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Eating, feasting, dining.

Depending on your time, desire and mood, you can indulge from 12:00 until 00:00! Everything is possible, from a business lunch to a leisurely afternoon stop to an ample evening meal. Whether you choose a traditional Austrian dish, one of our sweet homemade delicacies or one of our new creations, we only use the very best products from mostly local farms.

Take a look at our main menu and dessert menu!

Our chef de cuisine

Matthias Schicht, der Küchenchef des Weißen Rauchfangkehrers hält eine Pfanne über den Herd

“In our kitchen, we don't think in black and white, we think freely.”

Black cap, black apron - how does chef Matthias Schicht fit in with the idea of a white chimney sweep? Perfectly! His creativity is not only reflected on his tattooed forearms, but above all on the plate. With a vision of reinterpreting traditional Austrian cuisine and always making it a little better, he conjures up innovative dishes from under his (chef’s) hat. And another thing: You can sense his love and passion for regional products.

Drinks - before, during and after

One of our core concerns and quality features is that you can always taste 15 to 20 wines by the glass. The wines and spirits mature in our cellar until they reach their full potential. When you dine with us, you can enjoy carefully selected, ready-to-drink specialities.

The various drinks as the perfect accompaniment before, during and after the meal play a very special role for us. We’re not only proud of being able to offer you a wide range of products, but also proud of how we offer them. It’s with complete conviction and passion that we make every effort to serve each wine and all other spirits in the appropriate glass. In our opinion, this creates just the right setting for your visit.

Beverages
White wine
Red wine
Dessert wine
Kracher collection
Selection of spirits
Rochelt Schnaps